| Food & Hospitality | Year 12 |
|---|---|
| Length | Full Year (20 SACE Credits) |
| Pre-requisites | C grade at Stage 1 General English |
| Additional Costs | $200 towards materials required for the course |
Specific Topics that will be Covered
Current trends in the food and hospitality industry.
- Planning
- Research
- Practical application
- Collaboration
- Evaluation.
Topics may include:
- Event catering
- Fusion foods
- Dessert trends
- Fine dining
- Artisan foods
- Regional gourmet
- Native Australian foods
Assessment Types
Assessment Type 1: Practical Applications (50%)
- 2 research
- 2 problem solving
Assessment Type 2: Group Task (20%)
- 2 Collaboration and problem solving
Assessment Type 3: External - Investigation (30%)
Top 3 Learner Behaviours
- Curious
- Collaborative
- Disciplined
