| Certificate I in Hospitality | Year 10 |
|---|---|
| Length | Semester |
| Pre-requisites | NIL |
| Additional Costs | Approximately $200 per student (covered by the school’s VET subsidy). A $60 resource fee. |
Specific Topics that will be Covered
Learning Concepts
Developing an understanding of the nature, range, and structure of the Hospitality Industry.
- Practical work
- Diverse social environment
- Employment opportunities
- Work ready skills that could lead to apprenticeships or employment.
The Certificate I Hospitality is delivered on-site.
Assessment Types
The 6 units of competency
4 work folios:
- Hygiene in the Kitchen
- Sandwiches with style
- Quality Simple Dishes
- Providing Quality Service
Top 3 Learner Behaviours
- Discipline
- Driven
- Connected
