| Food and Hospitality 1+2 | Year 10 |
|---|---|
| Length | Semester / Full Year |
| Pre-requisites | NIL |
| Additional Costs | NIL |
Specific Topics that will be Covered
Learning Concepts
Develop awareness of the hospitality industry
- Culinary skills
- Safe food handling
- Plating and presentation and kitchen operations.
- Research, plan and evaluate
Topics may include:
- Catering, including functions
- Healthy Menu items e.g. Canteen
- Trends in hospitality
- Café style foods
- Street foods
- Beverages
Assessment Types
Assessment Type 1: Practical Applications (60%)
Assessment Type 2: Group Task (30%)
Assessment Type 3: Investigation (10%)
Top 3 Learner Behaviours
- Disciplined
- Collaboration
- Flexible Thinkers
