Food and Hospitality

Learning Concepts

Develop awareness of the hospitality industry 

• Culinary skills 
• Safe food handling 
• Plating and presentation and kitchen operations. 
• Research, plan and evaluate 

Topics may include: 

• Catering, including functions 
• Healthy Menu items e.g. Canteen 
• Trends in hospitality 
• Café style foods 
• Street foods 
• Beverages 

Assessment Type 1: Practical Applications (60%)

Assessment Type 2: Group Task (30%)

Assessment Type 3: Investigation (10%)