| Food Technology 1+2 | Year 10 |
|---|---|
| Length | Semester / Full Year |
| Pre-requisites | NIL |
| Additional Costs | NIL |
Specific Topics that will be Covered
Learning Concepts
Knowledge of food characteristics
- Sensory properties
- Nutrition principles
- Design and prepare food products for specific purposes and consumers
- Design process to investigate, plan, produce and evaluate.
Topics may include:
- Sensory tasting and analysis
- Pie innovation
- Product design and promotion
- Careers in Food Technology
- Analysis and Properties of food
- Healthy Fast Food
- Meal Kits e.g. Hello Fresh
- Product design and promotion
- Careers in Food Technology
Assessment Types
Assessment Type 1: Practical Applications (80%)
Assessment Type 2:Investigation (20%)
Top 3 Learner Behaviours
- Driven
- Flexible Thinkers
- Curious
