Food 1 & 2

Specific Topics that will be Covered

Learning Concepts

• Development of practical skills related to food production using a range of techniques and technologies.   
• The focus will be on how foods meet the needs of certain groups and therefore impact on society.  
• Design processes will be used to create solutions to problems including evaluating based on set criteria.  

Possible topics include: 

• Kitchen fundamentals 

• Design challenges 

• Breakfasts for Teenagers 

• Eating to save the world 

• Growing your own food 

• Food and culture 

Assessment Types

Assessment Type 1: Fundamentals and skills tasks 10% 

Assessment Type 2: Practical and Research task 40% 

Assessment Type 3: Practical and Design task 50% 

Top 3 Learner Behaviours

1. Flexible Thinkers or Curious
2. Collaborative
3. Disciplined