Italian

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Specific Topics that will be Covered

Semester 1 - Food, Family & Culture

Learning Concepts

• Italian Food culture 

• Understanding of regional food and tourist traps  

• Food outlets in Italy vs. Australia  

• Conversational language and grammatical concepts  

• Stereotyping  

• Influence of food culture on modern day multiculturism

Semester 2 - Travel & Tourism

Learning Concepts

• Conversation practice and grammatical concepts 

• Studying regions of Italy 

• How to plan travel in Italy 

• Common language for travel 

• Understanding tourist traps, signs and important things to know when navigating Italian cities  

• Cultural “do’s and don’t” when travelling  

Semester 1 Assessment Types

Assessment Type 1: Italian Food Itinerary  

Assessment Type 2: Role Play 

Assessment Type 3: Cultural Food Study (recipe book curation) + Reflection  

Semester 2 Assessment Types

Assessment Type 1: Travel Planning Itinerary to Italy  

Assessment Type 2: City Exploration + Roleplay 

Assessment Type 3: Regional Study + Reflection  

Top 3 Learner Behaviours

1. Connected
2. Collaborative
3. Flexible Thinker