Food & Hospitality

Food & Hospitality 1 & 2	Year 11
Length	1 Semester (10 SACE Credits) OR Full Year (20 SACE Credits)
Preferred	C grade of at least one semester of Year 9 or 10 Food Technology Year 10 Food and Hospitality or Certificate 1 in Hospitality.
Additional Costs	All students are allocated an amount towards material costs. Additional costs will apply if students exceed this allocation.

Food & Hospitality
1 & 2

Year 11

Length

1 Semester (10 SACE Credits) OR

Full Year (20 SACE Credits)

Preferred

C grade of at least one semester of Year 9 or 10 Food Technology

Year 10 Food and Hospitality
or
Certificate 1 in Hospitality.

Additional Costs

All students are allocated an amount towards material costs.

Additional costs will apply if students exceed this allocation.