| Food & Hospitality 1+2 | Year 11 |
|---|---|
| Length | 1 Semester (10 SACE Credits) OR Full Year (20 SACE Credits) |
| Pre-requisites | C Grade in Year 9 or 10 Food Technology, Year 10 Food & Hospitality or Cert I in Hospitality |
| Additional Costs | $100 per semester Additionally, students will be required to purchase their own material for individual textile items produced. |
Specific Topics that will be Covered
Learning Concepts
- Tasks related to current trends in the food and hospitality industry.
Possible Topics:
- Cafe foods
- Native foods
- Catering
- Uber Eats
- High Teas
- Street food
- Consumer needs
Assessment Types
Assessment Type 1: Specialised Skills Tasks (40%)
Assessment Type 2: Design Process and Production Task (60%)
Top 3 Learner Behaviours
- Flexible Thinkers
- Driven
- Disciplined
