Food Technology

Food Technology 1+2	Year 11
Length	1 Semester (10 SACE Credits) OR Full Year (20 SACE Credits)
Pre-requisites	C Grade in Year 9 or 10 Food Technology or Year 10 Food & Hospitality or Cert I in Hospitality
Additional Costs	$100 per semester towards materials required for the course

Food Technology 1+2

Year 11

Length

1 Semester (10 SACE Credits) OR

Full Year (20 SACE Credits)

Pre-requisites

C Grade in Year 9 or 10 Food Technology or Year 10 Food & Hospitality or Cert I in Hospitality

Additional Costs

$100 per semester towards materials required for the course

Specific Topics that will be Covered

Learning Concepts

Design creation and evaluation of final food product(s) related to a design brief
Skill development and/or testing of ingredients, equipment and/or processes.

Possible Topics:

Assessment Types

Assessment Type 1: Specialised Skills Tasks (40%)

Assessment Type 2: Design Process and Production Task (60%)

Top 3 Learner Behaviours

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