Scientific Studies - Food Sustainability

STAGE 1 - 2027

Scientific Studies - Food Sustainability 1Year 11
Length1 Semester (10 SACE Credits)
Pre-requisitesOverall C in any Year 10 Science
Additional CostsNIL

 

 

 

 

 

 

 

 

Learning Concepts

Science inquiry skills

  • Designing experiments
  • Interpreting and analysing data
  • Drawing conclusions

Science in society

  • Food sustainability and the environment
  • Local context

Understanding of scientific concepts

Assessment Type 1: Inquiry Folio (75%)

  • Science as a Human Endeavor Investigation 
  • Completion Practical 
  • Design Investigation  

Assessment Type 2: Collaborative Inquiry (25%)

  • Journal and evaluation 

We believe education is at the heart of a life well lived. It is a philosophy we instil in our students and one which underpins our College maxim.