| Food & Hospitality - Community Connections | Year 12 |
|---|---|
| Length | Full Year (20 SACE Credits) |
| Preferred | C grade for at least one semester of Year 10 or 11 Food and Hospitality, Food Technology or Certificate I or II in Hospitality. |
| Additional Costs | All students are allocated an amount towards material costs. Additional costs will apply if students exceed this allocation. Possible excursions: 1 to 2 at cost of $25 - $70 |
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