Food & Hospitality - CC

STAGE 2 - 2027

Food & Hospitality - Community ConnectionsYear 12
Length

Full Year (20 SACE Credits)
ATAR Eligible: NO

PreferredC grade for at least one semester of Year 10 or 11 Food and Hospitality, Food Technology or Certificate I or II in Hospitality. 
Additional Costs

All students are allocated an amount towards material costs. Additional costs will apply if students exceed this allocation. 

Possible excursions: 1 to 2 at cost of $25 - $70 

 

 

 

 

 

 

 

 

 

 

 

 

Tasks involve learning about the modern and constantly changing food and hospitality industry. Students investigate current and future issues and explore how economic, environmental, legal, political, sociocultural, and technological factors influence food and hospitality at local, national, and global levels, through research, problem solving, practical application, collaboration and evaluation. 

Topics may include: 

  • Event catering,  
  • Farm to Fork 
  • Outreach  
  • Dessert trends,  
  • Fine dining,  
  • Artisan foods,  
  • Regional gourmet,  
  • Native Australian foods. 

Plan and complete a Community Application Activity related to personal interests and capabilities. 

Assessment Type 1: Folio (50%)

  • Evidence of practical tasks
  • Planning, problem-solving/research, and evaluation

Assessment Type 2: Reflection (20%)

Assessment Type 3: External - Community Application Activity (30%)

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