| Food & Hospitality - Community Connections | Year 12 |
|---|---|
| Length | Full Year (20 SACE Credits) |
| Pre-requisites | C grade for at least one semester of Year 10 or 11 Food and Hospitality, Food Technology or Certificate I or II in Hospitality. |
| Additional Costs | $200 towards materials required for the course |
Specific Topics that will be Covered
Current trends in the food and hospitality industry.
- Showcase and develop capabilities
Topics may include:
- Event catering
- Fusion foods
- Dessert trends
- Fine dining
- Artisan foods
- Regional gourmet
- Native Australian foods
- Plan and complete a Community Application Activity related to personal interests and capabilities.
Assessment Types
Assessment Type 1: Folio (50%)
- Evidence of practical tasks
- Planning and research
Assessment Type 2: Reflection (20%)
Assessment Type 3: External - Community Application Activity (30%)
Top 3 Learner Behaviours
- Curious
- Collaborative
- Driven
