| Nutrition | Year 12 |
|---|---|
| Length | Full Year (20 SACE Credits) |
| Pre-requisites | B in any Stage 1 Science |
| Additional Costs | Essentials Workbook $74 (compulsory) SASTA revision guide $33 (preferred) |
Specific Topics that will be Covered
Learning Concepts
- Principles of nutrition, physiology, and health
- Health promotion and emerging trends
- Sustainable food systems
Assessment Types
Assessment Type 1: Folio (30%)
- Design Practical Report
- Science as a Human Endeavor Task
Assessment Type 2: Skills and Application Task (40%)
- 2 x Topic Tests
- Case Study
Assessment Type 3: External Exam (30%)
Top 3 Learner Behaviours
- Connected
- Driven
- Flexible Thinker
